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• Sales Rank: #331091 in eBooks
• Published on: 2015-05-06
• Released on: 2015-05-06
• Format: Kindle eBook

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By Melissa Marks
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This book is the first on the creation, development and influence of popular politics, specifically the role of Political Unions, on the Great Reform Act of 1832. Political Unions and the force of public opinion played a vital role in seeing the Reform Bill through Parliament and setting England on the path of peaceful, legislative reform. Their emphasis on representing the 'industrious' classes linked the Unions to the emerging debates - political and socio-economic - in later Victorian Britain and the evolution of British participatory democracy.

• Sales Rank: #9288692 in Books
• Published on: 1998-11-16
• Original language: English
• Number of items: 1
• Dimensions: 8.50" h x .0" w x 5.50" l, .96 pounds
• Binding: Hardcover
• 236 pages

About the Author
NANCY D. LoPATIN is Associate Professor of History at the University of Wisconsin-Stevens Point. She received her training at Hofstra University and Washington University in St Louis (PhD, 1988) and has published articles on the 1832 Reform Act and Political Unions in Parliamentary History and other journals.

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Women and Politics: Paths to Power and Political Influence examines the role of women in politics from the early women’s movement to the female politicians in power today. Focusing on women whose stories have not yet been told, this book includes new analysis and scholarship on the experiences and viewpoints of conservative women, women of color, LGBT women, and millennial women. Students will gain historical insight into how women have achieved political power and how they have influenced the American political system at the state, local, and national levels, in each branch of government. Engaging profiles of the key players who have shaped our political system are interwoven with an analysis of the most recent election data to provide a comprehensive and unbiased introduction to the study of women and politics.

• Sales Rank: #634532 in Books
• Published on: 2015-12-03
• Original language: English
• Number of items: 1
• Dimensions: 8.98" h x .50" w x 5.89" l, .0 pounds
• Binding: Paperback
• 336 pages

About the Author
Julie Dolan is Associate Professor of Political Science at Macalester College in St. Paul, Minnesota. She earned her PhD from American University. Her scholarly interests include American government and politics, women and politics, and bureaucratic politics. She has received a number of prestigious awards for her scholarship and publishes in a variety of journals including Women & Politics, Public Administration Review, PS: Political Science and Politics, the Journal of Public Administration Research and Theory. Her most recent research focuses on issues of political representation in the bureaucracy.

Melissa M. Deckman is the Louis L. Goldstein Professor of Public Affairs and Chair of the Political Science Department at Washington College. She earned her PhD from American University. Her areas of specialty include religion and politics, women and politics, and American political behavior, and she publishes in a variety of journals, including Journal of Women, Politics, and Public Policy, PS: Political Science and Politics, and American Politics Research, which most recently published her work (coauthored with John McTague) on the impact of the “War on Women” on the 2012 presidential election. Her forthcoming book, Mama Grizzlies and Politics, examines the role of women in the Tea Party in America.

Michele L. Swers is Professor of American Government in the Department of Government at Georgetown University. She earned her PhD from Harvard University. Her research and teaching interests encompass Congress, congressional elections, and women and politics. She has written two books on women and representation in Congress: The Difference Women Make: The Policy Impact of Women in Congress and Women in the Club: Gender and Policy Making in the Senate.

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The Art of Moana is the latest title in our exceptional series showcasing artwork from the creation of Walt Disney Animations' latest releases. Three thousand years ago, the greatest sailors in the world ventured across the Pacific, discovering the many islands of Oceania. But then, for a millennium, their voyages stopped—and no one today knows why. From Walt Disney Animation Studios, Moana is a CG-animated adventure about a spirited teenager who sails out on a daring mission to prove herself a master wayfinder and fulfill her ancestors' unfinished quest. During her journey, Moana meets the once-mighty demi-god Maui and together they traverse the open ocean on an action-packed adventure, encountering enormous fiery creatures and impossible odds. The stunning artwork in this behind-the-scenes book includes character designs, storyboards, colorscripts, and much more.

• Sales Rank: #1723 in Books
• Published on: 2016-11-15
• Released on: 2016-11-15
• Original language: English
• Dimensions: 9.40" h x .75" w x 11.30" l,
• Binding: Hardcover
• 160 pages

Review
"This book from Jessica Julius and Maggie Malone...takes you behind the scenes of the film's production by focusing on the lavish visual creativity of the production."
-The Den of Geek

About the Author
Maggie Malone is head of creative affairs at Walt Disney Animation Studios. She lives in Los Angeles.

Jessica Julius is senior creative executive at Walt Disney Animation Studios. She is the author of The Art of Zootopia, as well as several children's books. She lives in Los Angeles.

John Lasseter is a two-time Academy Award®–winning director, chief creative officer at Walt Disney and Pixar Animation Studios, and principal creative officer at Walt Disney Imagineering.

John Musker, director of Moana, began at Walt Disney Animation Studios in 1977 and collaborated with Ron Clements on several award-winning, acclaimed features, including The Little Mermaid, Aladdin, and The Princess and the Frog.

Ron Clements, director of Moana, started his career at Walt Disney Animation Studios as an apprentice for Disney legend Frank Thomas and went on to work on classics The Little Mermaid, Aladdin, and The Princess and the Frog.

Most helpful customer reviews

12 of 12 people found the following review helpful.
Amazing!
By Pedro Garre
Beautiful, magical full, full, full of sketches, many of them character development . One of the best recent Disney art books. For more animation books pics enter in my amazon account ;)

8 of 8 people found the following review helpful.
Beautiful artbook
By Parka
[[VIDEOID:dc63a8d4b5fd9495a936acf8aee87b2f]]The artworks in this book are so beautiful. I know the place featured in Moana is fictitious but it still feels like a place I really want to visit. Looking at the art transports my mind to another world. The paintings of the mountains, seas, environment and light are wonderful.

Note that there are spoilers in this book. So it's probably better to only go through the book after watching the film.

In addition to the environment art, there are lots of character designs. Directors Ron Clements and John Musker were inspired by the beauty of the Pacific islands, and the culture of their people. All the designs in the book are inspired by culture and that's what makes this book awesome, because it there's so much depth. You can read about how the designers research on the landscape and flora, and get inspiration from the design language of these people. Designs for the clothing, props, setting and even the tattoos on the bodies of the characters are all spot on, and all give life to these characters. There are short text on the designs too.

All 160 pages in this hardcover are filled with beautiful artworks.

Highly recommended.

If this book is selling at full retail price without discount, I recommend checking out Book Depository to compare prices. You might find it cheaper there.

(See more pictures of the book on my blog. Just visit my Amazon profile for the link.)

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Pose Method of Running Companion Drill Book, by Dr. Nicholas Romanov

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This running drill booklet will assist you with drills and exercises demonstrated in the Pose Method® of Running DVD.

It's a handy 28 page booklet that has illustrations, detailed descriptions and explanations of the drills necessary to perfect the Pose Running technique.

These drills and exercises along with training recommendations are also now available as online video series 12 Week Transition Program for Runners available on YoutTube youtube.com/LearnHowToRun and Vimeo vimeo.com/ondemand/becomeabetterrunner

To learn more about the Pose Method® and it's developer please visit posemethod.com

• Sales Rank: #683782 in Books
• Published on: 2002-12-15
• Binding: Paperback
• 28 pages

Most helpful customer reviews

0 of 0 people found the following review helpful.
Four Stars
By stephan weaver
reflects earlier version of Dr. R's traiing methods. mostly covered by his book now. handy tho

14 of 14 people found the following review helpful.
Don't buy this IF you also buy his DVD because it is included with DVD
By M. Lee
I made the mistake of buying both so had to return. Just thought somebody needed to point out that the DVD includes the companion drill book.

13 of 13 people found the following review helpful.
Great Companion
By Reg Nordman
In my continuous search for ways to keep on running while the body slowly deteriorates, I came across this book. It is a much deeper, scientific look into more of the areas that I first found in ChiRunning (although perhaps the Romanov techniques predate ChiRunning) .

This is a very easy to read book with scads of exercises and supporting activities such as flexibility and strength building activites. It is very well researched applied science and is being used many high perfromance coaches and their athletes.

The big eye opener for me was how he takes the forward lean, relaxed foot approach of ChiRunning much further along the entire foot and up the leg. Example, he stresses how you want to have minimal heel lift, landing on the ball of the foor, with minimal push off , so that your body does not rise and fall as you run. His practise activities really show you how to get gravity working for you with running. Again, it comes down to attention to detail in the execution. My natural run has become even easier, when I thought I could not get it any easier. If you take your running seriously this is a great resource for you. See [...]

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[W939.Ebook] Download Ebook Literature in the Digital Age: An Introduction (Cambridge Introductions to Literature), by Adam Hammond

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Literature in a Digital Age: An Introduction guides readers through the most salient theoretical, interpretive, and creative possibilities opened up by the shift to digital literary forms such as e-books, digital archives, and electronic literature. While Digital Humanities (DH) has been hailed as the 'next big thing' in literary studies, many students and scholars remain perplexed as to what a DH approach to literature entails, and skeptical observers continue to see literature and the digital world as fundamentally incompatible. In its argument that digital and traditional scholarship should be placed in dialogue with each other, this book contextualizes the advent of the digital in literary theory, explores the new questions readers can ask of texts when they become digitized, and investigates the challenges that fresh forms of born-digital fiction pose to existing models of literary analysis.

• Sales Rank: #620730 in Books
• Published on: 2016-03-07
• Released on: 2016-03-07
• Original language: English
• Number of items: 1
• Dimensions: 8.98" h x .55" w x 5.98" l, .0 pounds
• Binding: Paperback
• 240 pages

About the Author
Adam Hammond is Associate Professor of Digital Humanities and British Literature at San Diego State University. He is coauthor of Modernism: Keywords, and his articles have appeared in such journals as The Globe and Mail, The Walrus, and the Literary Review of Canada.

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[S397.Ebook] Ebook Free The Food Traveler's Handbook, by Jodi Ettenberg

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The Food Traveler's Handbook provides a compelling argument for using food as a primary focus in discovering the world. Using this handbook as a guide, you will learn how to eat safely in developing countries, source cheap but delicious streetside meals and discover how to make food a tool for understanding a new place and connecting to its local culture.
The Food Traveler's Handbook is part of The Traveler's Handbook series and offers:

• How to discover the world through food.
• Delicious stories to learn from.
• How to use food-specific themes to plan long and short-term trips.
• Ways to source cheap, safe meals in developing countries.
• Tips and tricks from chefs, food writers and long-term travelers.
• Ethical considerations when eating in far-flung destinations.
• Guidelines tailored to travelers with special dietary needs such as food allergies (celiac disease, nut allergies, etc) or vegetarians.
• Packing, planning and learning resources for the food traveler.

• Sales Rank: #737918 in eBooks
• Published on: 2012-09-14
• Released on: 2012-09-14
• Format: Kindle eBook

Review
"A great resource and enticing companion for anyone who likes to eat and to travel. Jodi's handbook is a reminder that if we stay open to the possibilities, food can be a gateway to expanding our horizons wherever we are."- Naomi Duguid, James Beard award-winning writer, author of Burma: Rivers of Flavor
"If you're looking to read one book about how to eat out while traveling, this is it.  Jodi understands that it isn't just about the food.  It's also a quest, a chance to create an adventure, a memory, and a connection to the local culture."- Tyler Cowen, author of An Economist Gets Lunch
Jodi Ettenberg provides a personal and practical road map to understanding the part food plays in cultures and how to better experience those cultures through street-level eats. A bonus: she guides readers in navigating the perils of potentially dicey food, favoring caution instead of fear."- Spud Hilton, travel editor, San Francisco Chronicle

From the Author
I grew up in a household that was not focused on food. We ate - did we ever! - but spicy foods and creative cooking were not part of my childhood. It was only when I started traveling that I realized how varied foods around the world could be. Each region had a distinct way of cooking and spicing, and a geographic food footprint to call its own. Discovering food by eating it abroad went far beyond the international restaurants I sampled growing up in Montreal and later while working as a lawyer in New York.

I traveled for shorter periods on vacations from my law firm, but I wanted to see more. Once I had saved up enough funds to quit for a year of travel, I left New York to see the world for myself. That one year morphed into two, then three and now almost four-and-a-half years. As I traveled, my journey shifted perceptibly from a focus on places and people, to a focus on those places and people through their food.

When I left New York, I started a website, Legal Nomads, to chronicle my misadventures and keep my friends and family apprised of my whereabouts. Over the years I've been thrilled to see the site grow into its own, with a passionate community of readers who also love to experience the world. And they love their food.

As I continued to focus more and more on the anthropology of what we eat (and why we eat it), the idea of a food book took form. I received emails from worried travelers who wanted to eat at street stalls but feared becoming ill. At the same time, I found myself encouraging others who did not focus on food to use eating as a guide, a way of understanding a new place.

The Food Traveler's Handbook explores both of these sentiments. It addresses why food matters and how travelers can explore the world through the many ingredients we find on our plates. It also tackles very valid safety concerns, from sourcing fresh eats to finding market stalls that serve hygienic meals. The book focuses primarily on cheaper food in developing countries, but its principles and tips can be applied worldwide.

Most helpful customer reviews

7 of 8 people found the following review helpful.
Hide Your Passport and Diet Before Reading
By Amazon Customer
I love good food and a great adventure and Jodi has taken those two loves and put together an amazing book that fills both with desire.

Part Bourdain and part Hemingway, she has written a useful guidebook for anyone who wants to travel the world and eat smartly along the way. It is full of advice, lessons learned and suggestions on how to make the most out of your next food adventure anywhere in the world.

The words alone are beautiful, but her photography takes the book to a whole new level. Her eye to capture the moment, colors and surroundings allow you to feel as if you are right there with her along for the journey.

I was sad when this book ended because I could have kept reading more and more. But, I was also filled with excitement to try new food the next time I jumped on a plane!

A must read for anyone who loves food and travel.

5 of 6 people found the following review helpful.
The essential companion to every travelling food lover
By RG
Jodi Ettenberg's Food Traveler Handbook is an essential companion to every travelling food lover. She delves into the history of food in certain places, the where and how to find it, and most importantly, why you should be adventurous with food when travelling. She emphasizes the relationship food has with culture (sometimes in unexpected ways), and how learning about a country can be so much more in-depth (and more fun) when consuming massive amounts of its yummy treats. Not only that, but she provides valuable tips on being safe, and food habits and customs from around the world. I know I worry about safety when I travel, and would love to try more food but I haven't because I was worried about being sick. Jodi's book gives me a framework to work with and tips to try to appease my worried mind when I travel and eat."

4 of 5 people found the following review helpful.
Food tips for the novice or veteran traveler
By Flinkflonk
If, as Napoleon wrote, an army marches on its stomach, then a traveler must too travel on her stomach. Indeed, while many of us bring back photos and fond memories of temples, palaces, resorts and the like, it's the discovery of new, exotic and flavourful foods, shared with friends and family that form our most abiding memories. Moreover, many a short trip was ruined by unfortunate food choices; many a long trip around the world has been marred by gastric upset. Food is the great equalizer and too, is the portal through which travelers experience the culture, language and history of a foreign country.

It's with this in mind that I picked up Jodi Ettenberg's new book, "The Food Traveler's Handbook: How to find cheap, safe and delicious food anywhere in the world." Montreal-born and former lawyer who started Legal Nomads, which chronicles her food and travel adventures, Ettenberg shares tips drawn from her years of travel on how to use food to bridge the gap in cultures and bring life to what might otherwise be mundane travel experience.

She writes about her unexpected love affair with food and offers tips on avoiding food-borne illnesses and how to find good eats off the tourist-trap path. For example, she advises readers to slip a cab driver a cough lozenge to break the linguistic and cultural ice and buying a bag of fruit to give to children as a way to start a conversation, including about food.

While it offers useful lists of web links on street food and advisories about food safety, the book is not a travel guide nor is it a cookbook. Written in a breezy, conversational style, The Food Traveler's Handbook instead celebrates an often overlooked facet of travel: the foods and drinks not readily available at home and not prepared in ways that we're used to. Photos of colourful, mouth-watering dishes jump out at the reader and bring a sense of the exotic offerings available with some creative effort by the novice or veteran traveler. The book is available in e-reader format and the paperback pops easily into a backpack.

It may have saved me from a week's worth of recovery from a bout of bacillary dysentery in India in 1997; however, I may have had to learn the hard way. Travel to exotic locals can be difficult, but navigating the often confusing maze of restaurants, strange menus and street eats need not be - if you buy this book.

Robert Freeman (Toronto, Canada)

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